Chicken-Lentil Dippers
Cela, and Remi are super happy to be home together for Spring break. They made a “fun list” for the fridge, and on day 2 it’s already 50% complete, lol.
Cela, and Remi are super happy to be home together for Spring break. They made a “fun list” for the fridge, and on day 2 it’s already 50% complete, lol.
My Remi will be three at the end of the month, and lately he’s been showing more, and more interest in cooking, and “helping” in the kitchen. He loves hands-on fun, and messy play.
As a girl I spent many summer days with my cousins, and neighbours playing in our very own playhouse, or “cobby house” as we called it.
Crunchy edamame, crisp peppers, fresh picked herbs, and citrus vinaigrette tossed together with chewy, and satisfying wheat berries … Delicious! But, wait… What in the world is a wheat berry?
Cela was about five months old at her first Calgary Stampede. Determined to sit on her own, and wear her Papa’s much-to-big cowboy hat she was the picture of joy in her Bumbo chair.
As Canada Day approaches so many reasons I love this beautiful land are top of mind. Natural wonders, amazing cultures, and homegrown eats. Oh… and unrelenting politeness.
This week in follow-up to our recent GetJoyfull Food Trip out to Grey Arrow Farm we’re featuring some of the wonderful CSA programs in and around Edmonton.
Time to ready your twirling forks – February 7 is National Fettuccine Alfredo Day! Tender pasta in a cheesy cream sauce.
Chocolate chip happiness, mixed with a dash of warm hugs combined with great conversation between friends; the perfect recipe for a lovely afternoon with fellow mom and blogger Kari Skelton.
It was a bright and sunny drive to Greenbelt Farms located moments outside Wainwright. Cela and I sang country tunes most of the way, and counted canola fields.