Family Farm Friday: Edgar Farms
To celebrate our love of farmers’ markets, and family farms we’re launching a new GetJoyfull tradition called, “Family Farm Friday.”
To celebrate our love of farmers’ markets, and family farms we’re launching a new GetJoyfull tradition called, “Family Farm Friday.”
Grilling-up extras on the weekend is a great way to get ahead on weekly meal prep. Luckily, after our Father’s Day Backyard Cookout, we still have leftover grilled turkey to leverage, and enjoy [partner]. We could make turkey-pesto-feta flatbreads, or creamy turkey-potato-corn bowls, but this week we’re diving head first into summertime with a “Peach & … Read more
Alberta-raised turkey, especially cuts like this turkey breast, are a weekly favourite in the GetJoyfullhousehold.
Every amazing menu is anchored by one stunningly simply dish that somehow, someway elevates every other food around it.
To celebrate their Canadian debut, MorningStar Farms recently sent me a taster pack of “vegetable-forward” burgers, and an invitation to get grilling.